Các loại BÁNH NƯỚNG, BÁNH DẺO
Các loại CROISSANT (GÀ, HAM & CHEESE, PLAIN)
Các loại BÁNH MÌ - 19 LOẠI
Các loại MỨT SEN, MỨT GỪNG, MỨT DỪA...
Các loại XÔI GẨC, XÔI ĐẬU ĐEN, XÔI ĐẬU PHỘNG, XÔI ĐẬU XANH
Các loại TRÀ HẢO HẠNG
Chọn Quà Tết, Hộp quà tết, Giỏ Quà Tết đúng cách để mang đến niềm vui cho người thân của bạn.Read More >>
Using the natural ingredients
DONG HUNG VIEN BAKERY products are hand-made with only the finest ingredients and natural starters. No added preservatives will be found in any of the things we bake, and we strive to source our ingredients locally using farmers and growers who practice the purest growing initiatives. We allow our loaves to take their time, and we practise old world European traditions and techniques to make the very best breads.
Caring for your BAGUETTE
We recommend that you eat your bread at its peak of freshness. But, as the days go on, you can be creative with what’s left: toast, croutons, bread crumbs, sweet or savory bread pudding...be inventive! We suggest storing DONG HUNG VIEN BAKERY at room temperature in a paper, wax or cloth bread bag. To refresh and serve, place your loaf in a 325˚ oven for about 10-12 minutes for a fresh from the oven experience.
If you buy loaves to freeze, it’s best to do it while the bread is still fresh. For the best result, and to prevent freezer burn, tightly wrap each loaf in plastic wrap, and seal in a good quality freezer bag and plan to consume your bread within a month. You can also freeze pieces of fresh bread that you don’t finish right away, to come back to them later in the week. To defrost your frozen bread, remove it from the freezer.
We exclusively use sun ripened whole grain to provide you
Spoil yourself with our breads natural flavor! We use only the finest quality ingredients providing your body with important fiber and nutrients. For people who suffer from allergies we offer a delicious range of wheat and yeast free products. Because your health matters to us, our products are baked freshly for you every day! We strive to care for you and the environment we live in. All breads, fillings, and salads are considered for healthy living and without preservatives, growth hormones, and as close to the source as possible. Our containers are made of recycled paper and we try to recycle as much of our own waste as we can.click here
How long does it stay
In general, since our breads are made with natural levains, or pre-ferments, they stay fresh much longer than standard, speed-process factory loaves. Under good conditions the breads will last for about a week at room temperature. For bread that you will eat same day or next, just leave the loaf on the cutting board with the cut end down. Or keep it wrapped in a paper bag or cover loosely with a plastic bag. For longer storage, freezing is an excellent option. Just wrap the loaf well in a plastic bag and freeze it. When you remove it, let it sit in the bag until signs of water droplets all disappear.click here
A piece of bread in your sack is better than a feather in your hat
Browse and discover
Browse our great line of bread and discover a new taste.
Schedule your order
Place your order for a date you need in the future.
packaging and delivery
reliable packing and worldwide shipping.
The following shipping options are available depending upon the delivery.
Enjoy an awesome bread
enjoy a cup of coffee with our amazing breads.
Storage and care
We store our bread at room temperature in a dark, dry place.