Traditionally a staple in Vietnamese cuisine, the classic Bánh Bao (Vietnamese Steamed Bun) is like a delightful surprise wrapped in a cloud. Inside its soft, velvety dough is a tasty treat of seasoned meat, combined with mushrooms, sausages & an egg. When steamed, it rises to a delicate, pillowy texture. Perfect for breakfast or as a snack, these buns are a timeless favorite for both quick bites and leisurely meals.

Pork, Chicken