Xôi Lá Cẩm, commonly referred to as Magenta Sticky Rice, is a cherished Vietnamese dish made from glutinous rice. It draws its distinctive, vibrant purple hue from the magenta plant, adding not just color but also a subtle earthiness to its flavor profile. Complemented with a touch of sweet coconut, this vibrant dish is often topped with freshly-grated coconut flakes. The overall taste experience is comforting, making it a unique and delightful treat that’s perfect as a side dish or a morning energizer!

Gluten-Free, Vegan