Xôi Lá Dứa, also known as Pandan Sticky Rice, is a popular Vietnamese dessert crafted from glutinous rice. Infused with the aromatic essence of pandan leaves and sweet coconut, this warm and comforting treat is often garnished with freshly-grated coconut shreds and sesame salt. Xôi is enjoyed as a delightful side dish or a light breakfast and pairs wonderfully with hot tea, coffee, or a refreshing glass of fruit juice!

Gluten-Free, Vegan