A nostalgic nod to the Spanish empanada, the Vietnamese Bánh Quai Vạc offers a delightful fusion of two cultures in every bite. Crispy on the outside and bursting with flavors like taro, coconut, mung bean, and durian on the inside, each pocket baked to perfection. This ensures a satisfying crunch followed by a sweet surprise. It’s the ideal pick-me-up for afternoon cravings or as a flavorful starter to any meal, delighting those who cherish a harmonious blend of texture and taste!

Vegan