Traditional Vietnamese Wedding
(Đám Hỏi)
In Vietnamese culture, a traditional tea ceremony is typically hosted by the bride’s family before the wedding reception.
On the day of the wedding, the groom’s family will bring offerings to the bride’s family in red tin trays called mâm quả. Gifts inside the red tins will include tea, wine, cakes & fruits.
Let us commemorate your special day by hosting a beautiful tea ceremony for you today!
Bánh Xu-Xê
Vietnamese Sweet Rice with Mung Bean.
Bánh Cốm
Vietnamese Sweet Rice with Mung Bean
Khay Rượu Nữ Trang
Traditional Vietnamese Tea Tray.
Mâm Quả Trầu Cau
Betel leaves (Trầu) and Areca Nuts (Cau)
Bánh Quế
Cinnamon Waffle Sticks.
Xôi Gấc
At Vietnamese weddings, a tray filled with a specialty red rice
Mâm Quả
Vietnamese red tin tray with a traditional red cloth draped over – these are traditionally gifted from the groom’s family to the bride’s.
Mâm Quả Trái Cây
At Vietnamese weddings, a tray filled with a variety of fruits will be given to the bride’s family (from the groom’s side).