Traditionally filled with meat, the Vegan Bánh Bao version blends a savory mix of tofu, mushrooms, and vegetables, all seasoned with soy sauce and spices. The soft, fluffy dough encases the rich filling, and the buns are steamed to perfection, creating a light and airy texture. Ideal as a light breakfast or appetizer, they are the perfect meal for your busy mornings or for those who are always on the go!

Vegan