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Vietnamese Tea Ceremony (Đám Hỏi)

A Vietnamese tea ceremony, commonly known as ‘Đám Hỏi’, is a profound blend of tradition and symbolism, celebrating not only the union of two souls but also the coming together of two families.

*Effective July 1st, prices for select tea ceremony items will increase. Event orders placed before July 1st will be honored at the current prices.

Bánh Xu-Xê

Traditional Vietnamese wedding cake made from yellow rice & mung bean.

Mâm Quả Trầu Cau

Special tray containing betel leaves (Trầu) and areca nuts (Cau), symbolizing the union of the bride & groom.

Mâm Quả

Vietnamese red tin tray filled with gifts, fruits, cakes, given during Vietnamese weddings.

Bánh Cốm

Traditional Vietnamese wedding cake made from green rice & mung bean.

Mâm Quả Trái Cây

Traditional Vietnamese wedding gift of fruits presented by the groom’s family to the bride’s family.

HEART-SHAPED XÔI

Sticky Rice (Xôi) stuffed with Mung Bean and molded into a charming heart shape.

Khay Rượu Nữ Trang

Decorative tray used in Vietnamese ceremonies to present tea, liquor or gifts.

Xôi Gấc

Vietnamese red sticky rice dish, often served during weddings, to wish luck and prosperity to the newlyweds.

BOOK YOUR VIETNAMESE TEA CEREMONY WITH US!

At Đông Hưng Viên Bakery, we specialize in bringing to life the sweetness of your engagement (Đám Hỏi) and wedding day with our bespoke cakes and personalized service.

BOOK YOUR VIETNAMESE TEA CEREMONY WITH US!